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Smashed New Potatoes With Peas, Lemon, And Pearl Onions Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Splash freshly squeezed lemon juice

2 (10-ounce) boxes frozen peas, defrosted

Kosher salt and freshly ground black pepper

2 heaping tablespoons roughly chopped fresh dill

1 1/2 to 2 pounds red bliss potatoes

1 (10-ounce) box frozen pearl onions, defrosted

Pinch sugar

1/4 cup roughly chopped flat-leaf parsley

Extra-virgin olive oil

5 slices lemon

3 tablespoons unsalted butter

Kosher salt and freshly-ground black pepper

1 lemon, zested

1 bunch watercress, stems trimmed just above the rubber band

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