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Sautéed Rainbow Chard With Garlic And Lemon

Recipe Details
Nutrition

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5 Ingredients

  • 1/2 cup extra-virgin olive oil
  • 3 large garlic cloves, thinly sliced
  • 4 lbs rainbow or ruby chard—thick stems discarded, inner ribs removed and cut into 2-inch lengths...
  • Salt and freshly ground pepper
  • 1/2 tsp finely grated lemon zest

Preparation

Read recipe preparation at Food & Wine  

Made this tonight for the first time; omitted the garlic for my wife's benefit, but added a bit of onion. Very tasty with the rotisserie chicken!
Craig Parker   •  28 Jul   •  Report
First time having rainbow chard. It didn't disappoint. :)
Kristina Marie Van Horn   •  6 Feb   •  Report
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