Honey Glazed Carrots & Parsnips

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
12%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/2 lb carrots

1/2 lb parsnips

1 tbsp olive oil

honey

salt and pepper

1 tbsp fresh chopped parsley

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