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Garden Pizza

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Eating Well
Related tags
main-dish nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
32%
CHOL
13%
SOD
40%

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Ingredients for 4 servings

This recipe calls for:

Easy Whole-Wheat Pizza Dough

4 whole baby or 1 medium zucchini, halved lengthwise

1/2 teaspoon freshly ground pepper

1/4 teaspoon salt

Yellow cornmeal, for dusting

2 tablespoons tomato paste

1 pound Easy Whole-Wheat Pizza Dough (recipe follows), or other prepared dough

4 ounces fresh mozzarella cheese, thinly sliced

8 fresh basil leaves

2 teaspoons minced fresh oregano

1 medium yellow bell pepper, diced

1 pint cherry tomatoes

3 tablespoons grated Parmesan cheese

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