Cowboy Caviar

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2 Tbsp red wine vinegar

2 Tsp Hot sauce

1 1/2 Tsp salad oil

1-2 cloves garlic, minced

1/8 Tsp black pepper

pinch of salt to taste

1 Large, ripe avocado

1 15oz can of black-eyed peas

1 11oz can of kernel corn

1/2 of a medium purple onion, diced

4-5 green onions, chopped

2/3 C of chopped cilantro

5-6 Roma tomatoes, seeded & chopped

1/2 each red, yellow & orange bell pepper, diced

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