Stone Fruit Cobbler

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Ingredients

9 ounces all-purpose flour (about 2 cups)

1 tablespoon sugar

1/2 teaspoon salt

6 tablespoons butter

2 teaspoons fresh lemon juice

4 to 5 tablespoons ice water

1 1/4 cups sugar

6 tablespoons all-purpose flour

1/2 teaspoon ground nutmeg

1/4 teaspoon ground allspice

2 1/2 pounds red plums, pitted and cut into 1/2-inch-thick slices

2 peaches (about 1 pound), pitted and cut into 1/2-inch-thick slices

1/2 teaspoon vanilla extract

1 tablespoon butter, melted

Remaining ingredients:

Cooking spray

2 teaspoons fat-free milk

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