Earl Grey Cupcakes With Lemon Buttercream

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Patent and the Pantry


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1/2 cup unsalted butter, softened

1 cup sugar

2 egg

1 1/2 cups all-purpose flour

2 1/4 tsp. baking powder

3/4 tsp. salt

1/2 cup milk

1 tbsp. Earl Grey tea (I used 1 bag and didn’t measure. I might add more next time.)

2 cups icing sugar

zest of one lemon

2 tbsp. lemon juice

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