Pork Burgers

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1 pound ground pork

1 pound Italian sausage, cut loose from casings

1/8 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

2 tablespoons olive oil (if cooking on a stovetop)

4 onion rolls, toasted

Ketchup (optional)

Sauteed Peppers and Onions

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