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Chicken Fajitas

Nutrition per serving    (USDA % daily values)
CAL
312
FAT
28%
CHOL
26%
SOD
31%

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Ingredients for 2 servings

2 tsp tomato ketchup

1 tsp balsamic vinegar

1 tsp water

½ tsp brown sugar

Pinch dried oregano

2 drops Tabasco (optional)

1 tsp sunflower oil

1 chicken breast fillet (approx 125g) sliced into thin strips

1 medium red onion, thinly sliced

Quarter small red pepper, thinly sliced

Quarter small yellow pepper, thinly sliced

2 flour tortillas

2 tbsp mild salsa (use recipe below or a shop bought salsa)

4 tsp soured cream

1 tbsp guacamole (optional)

1 large tomato (100g), skinned, deseeded and diced

1 spring onion, thinly sliced

2 tsp chopped coriander (or to taste)

1 tsp fresh lime juice

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