Fig Jam With Local Honey And Bay

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2 1/2 pounds brown turkey figs (I think any variety would be great)

2 1/3 cups of agave nectar (or 3 1/4 cups of sugar)

3 1/2 oz floral honey (use local honey because it will help with your hay fever)

6 bay leaves

Juice of one Meyer lemon

1 1/2 teaspoon pectin (I use Pomonas Universal Pectin)

1 tablespoon sugar

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