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Grilled Corn With Aleppo-Pepper Aioli


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1 gallon water

1/4 cup sugar

1/4 cup salt

6 ears shucked corn

1 large egg yolk

1 teaspoon white wine vinegar

1 teaspoon Aleppo pepper flakes

1 minced garlic clove

1 teaspoon minced shallot

1/2 cup vegetable oil

1 teaspoon honey

6 tablespoons crumbled Cotija or feta cheese

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