“Old Clothes”

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
135%
CHOL
86%
SOD
16%

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Ingredients for 6 servings

Freshly ground pepper

Olive oil , as needed

One 2¼- to 2½ pound chuck roast or two 1¼-pound flank steaks

3 medium carrots , trimmed and cut into ¼-inch dice

Onion powder

½ cup Sofrito

Two 8-ounce cans Spanish-style tomato sauce

¼ teaspoon ground cumin

Fine sea or kosher salt

2 bay leaves

3 tablespoons alcaparrado or coarsely chopped pimiento-stuffed olives (see Notes)

½ cups water

3 tablespoons canola oil

4 celery stalks, with leaves, cut into ¼-inch dice

1 cup fresh or frozen green peas