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Pink Daisy Strawberry Cheese Cake Pie

Nutrition per serving    (USDA % daily values)
CAL
484
FAT
95%
CHOL
34%
SOD
25%

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Ingredients for 6 servings

1 (7 1/2 ounce) jar marshmallow cream (fluff)

1 (9 inch) pre-baked deep dish pie shells

1 (3 ounce) package lady finger sponge cakes

7 ounces aerosol can light whipped topping

1/4 cup sugar-free chocolate syrup

16 ounces mascarpone cheese

1 (1/3 ounce) package sugar-free strawberry gelatin

2 tablespoons Splenda sugar substitute

1 (13 1/2 ounce) jar no-sugar-added strawberry preserves

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