Chorizo, Lentil And Roasted Tomato Soup

4 faves
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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
1114
FAT
79%
CHOL
16%
SOD
51%

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Ingredients for 4 servings

3 tablespoons olive oil

250 g baby Roma or cherry tomatoes

1 teaspoon thyme leaves

2 chorizo sausages, skin removed and broken into bite sized pieces

1 Spanish onion, chopped

1 large thyme sprig

3 celery stalks, sliced

2 garlic cloves, minced

2 teaspoons smoked paprika

1/2 cup semi sweet sherry

2 x 400g tins of lentils, drained and rinsed

6 cups chicken stock

Sea salt and cracked black pepper to taste

Handful chopped parsley and crusty bread to serve

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