Grilled Chicken Dijon

By Sunset
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4 boned, skinned chicken breasts (1 3/4 to 2 lbs. total)

3 tablespoons seeded ("whole grain") mustard or Rosemary Thyme Mustard

1/4 cup Dijon mustard or Hot and Tangy Mustard

1 1/2 tablespoons extra-virgin olive oil

3 garlic cloves, minced

1/2 teaspoon finely shredded orange zest

1/4 cup freshly squeezed orange juice

2 tablespoons lemon juice

2 tablespoons Worcestershire

1 tablespoon honey

Salt and pepper

Chopped flat-leaf parsley

Orange wedges

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