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Fresh Peach Chutney

Nutrition per serving    (USDA % daily values)
CAL
683
FAT
4%
CHOL
0%
SOD
41%

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Ingredients for 2 servings

1/2 cup cider vinegar

1/2 cup loosely packed brown sugar

1/2 cup white sugar

1 large sweet red pepper, seeded, diced 1/4 inch, about 1/2 cup

1 small white onion, peeled and diced, about 1/2 cup

1 small jalapeƱo pepper, seeded and diced, 2 tablespoons

1/3 cup white raisins

1 tablespoon finely chopped garlic

1 tablespoon grated ginger

1/2 teaspoon salt

1 1/2 pounds firm, fresh peaches, blanched to remove the skin, pit removed, sliced into wedges

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