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Gluten-Free Wild Salmon With Rosemary Sweet Potatoes And Lemon Asparagus

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 small sweet potatoes, sliced

1 small yellow onion, sliced

2 tbsp extra-virgin olive oil

Pinch sea salt

1 clove garlic, pressed

2 tsp dry mustard

1 tbsp lemon juice, freshly squeezed

1 tbsp fresh rosemary, chopped

1/2 lb fresh asparagus

Zest of 1 lemon

8 oz wild salmon cut into 2 (4 oz) portions

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