FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gluten-Free Wild Salmon With Rosemary Sweet Potatoes And Lemon Asparagus

1349 originals, 0 faves, 0 lists
20 faves
Photo: The Dr. Oz Show

Comments

Add a comment

Ingredients for 2 servings

2 small sweet potatoes, sliced

1 small yellow onion, sliced

2 tbsp extra-virgin olive oil

Pinch sea salt

1 clove garlic, pressed

2 tsp dry mustard

1 tbsp lemon juice, freshly squeezed

1 tbsp fresh rosemary, chopped

1/2 lb fresh asparagus

Zest of 1 lemon

8 oz wild salmon cut into 2 (4 oz) portions

You might also like

Wild Salmon With Basil Aioli And Quinoa
Family Fresh Cooking
Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Salmon Kabobs
Whole Foods Market
Walnut Crusted Wild Salmon & Edamame Mash
Sprouted Kitchen
Lime-Soy Grilled Fish Recipe
Pamela Salzman
Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic
Citrus Poached Wild Salmon With Cucumber-Yogurt...
Pamela Salzman
Skinny Salmon Salad With Sweet Chili Dressing
The Skinny