Spicy Pumpkin Soup Recipe With Coconut Milk

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Details

14 Ingredients

• 1 tbsp Extra Virgin Olive oil
• 2 tsp Garlic, minced
• 1 tsp Cumin
• 1 oz Thai Kitchen red curry paste
• 15 oz Pumpkin or Squash
• 15 cup muir glen organic fire roasted dice tomatoes with green chiles
• 1 cup corn kernels
• 1/2 cup Jalapeno - cilantro salsa
• 1 oz light broth
• 14 x Coconut Milk
• sea salt and fresh ground pepper
• 0 tsp chopped Cilantro to taste
• 1 x Raw Organic Agave nectar
• 1 x Lime Juice