Spicy Pumpkin Soup Recipe With Coconut Milk

7 faves
More from this source
Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
1865
FAT
565%
CHOL
0%
SOD
40%

Comments

Add a comment

Ingredients for 4 servings

1 tbsp Extra Virgin Olive oil

2 tsp Garlic, minced

1 tsp Cumin

1 oz Thai Kitchen red curry paste

15 oz Pumpkin or Squash

15 cup muir glen organic fire roasted dice tomatoes with green chiles

1 cup corn kernels

1/2 cup Jalapeno - cilantro salsa

1 oz light broth

14 x Coconut Milk

sea salt and fresh ground pepper

0 tsp chopped Cilantro to taste

1 x Raw Organic Agave nectar

1 x Lime Juice

You might also like

Cancer-Fighting Spicy Pumpkin Soup
The Dr. Oz Show
Creamy Vegan Pumpkin Soup
Cookie and Kate
Firecracker Roasted Pumpkin And Coconut Soup
The British Larder
Spicy Pumpkin And Bean Soup
Delicious Everyday
Curried Pumpkin Soup
A Beautiful Mess
Pumpkin Soup With Indian Spices
Elizabeth Minchilli in Rome
Spicy Pumpkin Soup
All You
Spicy Coconut & Pumpkin Soup
Budget Bytes
Curried Pumpkin Soup With Spicy Pumpkin Seeds
All You
Asian-Style Pumpkin Soup.
Food.com