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Spicy Pumpkin Soup Recipe With Coconut Milk

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tbsp Extra Virgin Olive oil

2 tsp Garlic, minced

1 tsp Cumin

1 oz Thai Kitchen red curry paste

15 oz Pumpkin or Squash

15 cup muir glen organic fire roasted dice tomatoes with green chiles

1 cup corn kernels

1/2 cup Jalapeno - cilantro salsa

1 oz light broth

14 x Coconut Milk

sea salt and fresh ground pepper

0 tsp chopped Cilantro to taste

1 x Raw Organic Agave nectar

1 x Lime Juice

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