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Fluffy Coconut Cupcakes

190 faves | 3 recommends
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Chef Chloe Coscarelli
Related tags
dessert dairy free vegan vegetarian


Hello guys what's up
Rachel Clark   •  16 Mar   •  Report
Is the fluffy stuff on the top frosting or coconut?
Rachel Clark   •  15 Mar   •  Report
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1 ¾ cups all-purpose flour

1 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup coconut milk

½ cup canola oil

2 tablespoons vanilla extract

1 tablespoon white or apple cider vinegar

1 cup unrefined coconut oil (should be solid at room temperature)

3 cups powdered sugar

1 teaspoon pure vanilla extract

2 to 5 tablespoons coconut milk (or other nondairy milk)

2 cups shredded coconut

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