Dark Chocolate Truffles

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8 oz dark chocolate (70 percent cocoa), chopped

1/4 cup coconut oil

1 tsp pure vanilla extract

Pinch sea salt

1/4 cup cocoa powder, for rolling

Assorted toppings: cocoa powder (for an ombre effect, use a few different brands), finely chopped nuts (pistachios, Marcona almonds, hazelnuts), and toasted unsweetened shredded coconut

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