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Grilled Flatbread With Cucumber-Yogurt Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
33%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

2 tablespoons chopped fresh dill

4 cloves garlic, finely chopped

Salt and freshly ground pepper

1 1/2 cups warm water

Salt and pepper

1/2 teaspoon ground cumin

Dill sprigs

2 cucumbers, peeled and coarsely grated

4 cups all-purpose flour

1/2 teaspoon dry yeast

8 ounces plain yogurt, drained through a strainer lined with cheesecloth for 1 hour

2 tablespoons green olive oil, plus more for brushing

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