Sephardic Salsa

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
30%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

10 Roma tomatoes, seeded and diced

2-3 jalapeƱo peppers, minced

1/2 cup fresh cilantro, chopped

4 cloves fresh garlic, minced

1/3 cup olive oil

1/4 cup fresh lemon juice, or more to taste

Salt to taste

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