Roasted Baby Monkfish With Bacon And Root Vegetables Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
57%
CHOL
56%
SOD
25%

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Ingredients for 4 servings

4 tails baby monkfish

1 salsify

8 slices bacon

1 celery root

1 bunch Italian parsley chopped

1 tablespoon olive oil

Sherry vinegar to taste

2 parsnips

Salt and pepper to taste

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