Sharsh's White Bean Chicken Chili Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 medium onions

3 tablespoons olive oil

2 cloves garlic, pressed

Jalapeno or serrano peppers if needed for spice (poblanos will vary in their heat)

1/2 cup chopped cilantro leaves, plus more for garnish

1 yellow bell pepper

Lime slices, for garnish

1 quart chicken broth

8 to 9 poblano peppers, roasted, peeled and chopped

Salt and freshly ground black pepper

12 to 15 tomatillos, washed, paper-like skins removed

5 boneless, skinless chicken breasts, diced

1 teaspoon ancho chili powder

2 (15-ounce) cans white beans rinsed, drained

1 teaspoon chili powder

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