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Steak Diane Recipe

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Food Network
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1029
FAT
139%
CHOL
197%
SOD
16%

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Ingredients for 5 servings

8 ounces heavy cream

brandy, splash

Canola oil, to saute steaks

Dry vermouth, splash

1 tablespoon dijon mustard

1/2-ounce butter

4 ounces brown sauce

Salt and pepper

5 (6-14 ounce) sirloin steaks or 4 pounds London Broil

1/2-ounce minced shallots

5 bay leaves

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