Cheddar Cornbread

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
66%
CHOL
62%
SOD
79%

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Ingredients for 6 servings

1 cup all-purpose flour (spooned and leveled)

1 cup stone-ground yellow cornmeal

3 tablespoons sugar

1 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon ground pepper

1 1/2 cups low-fat buttermilk

2 large eggs

1 cup shredded cheddar cheese (4 ounces)

2 tablespoons butter

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