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Dried Fruit Compote With Couscous And Yogurt

Nutrition per serving    (USDA % daily values)
CAL
809
FAT
50%
CHOL
8%
SOD
7%

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Ingredients for 4 servings

4 ounces dried apples

1 pinch nutmeg

fresh mint leaves , to garnish

8 ounces pitted prunes

2 tablespoons brown sugar

1 teaspoon cinnamon

2 1/2 ounces sliced almonds

1 tablespoon butter

1 1/4 cups couscous

8 ounces dried apricots

1 cup plain yogurt (natural)

8 ounces dried figs

2 tablespoons honey

2 cups orange juice

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