Deep Fried Pickles

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vegetable oil

1 quart sliced dill pickles

1/4 teaspoon garlic powder

1/2 teaspoon Tabasco sauce

1 cup milk


3/4 teaspoon pepper

1 tablespoon Worcestershire sauce

1 cup cornmeal

1 teaspoon salt

2 1/4 cups flour


2 eggs , beaten

3/4 teaspoon cayenne pepper

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