Spicy Chocolate Sandwich Cookies

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The Foodies' Kitchen


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2 1/4 cups all-purpose flour

1 cup Dutch process cocoa powder

2 teaspoons cream of tartar

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/8 teaspoon cayenne pepper

1 cup unsalted butter, room temperature

1 1/2 cups granulated sugar

2 eggs, whisked

1 teaspoon high quality pure vanilla extract

1 cup white sanding sugar for decoration (we used regular sugar)

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