Truffled Cashew Chesse

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Vive le Vegan Recipes


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2 1/2 cup soaked raw cashews

1/2 cup freshly squeezed lemon juice

1 small-medium clove garlic

2-4 tbsp water (as needed to thin/smooth cheese)

1/2 tsp sea salt

freshly black pepper to taste

1-2 tsp truffle oil

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