Robust Vegetable Cheddar Soup

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4 medium Yukon Gold potatoes, peeled and cubed

2 leeks, sliced (white parts only!)

3 cups broccoli, broken into florets

2 stalks celery, chopped

2 turnips, chopped

6 cups chicken stock

1 cup shredded extra sharp cheddar

3 cloves of garlic, chopped

2 tablespoons olive oil

1 teaspoon dry mustard

1 teaspoon smoked paprika

1 teaspoon prepared horseradish

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