Hungarian Bandit Steak

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SF Gate


Cook time 11 mins? Low carb? How can you lose?
81455ee83439   •  3 Feb   •  Report
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12 ounces filet of beef, cut into six 2-ounce slices, each about 1/2-inch thick

1 1/2 to 2 tablespoons sweet Hungarian paprika

Pinch cayenne or hot paprika

1 tablespoon finely minced garlic

1 teaspoon freshly ground black pepper

6 slices of pancetta, 1/8-inch thick, uncoiled

1 tablespoon olive oil

1/2 cup beef stock

Salt to taste, if needed

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