Sausage And Wild Mushroom Lasagne With Red Pepper Tomato Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
868
FAT
179%
CHOL
68%
SOD
115%

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Ingredients for 6 servings

1 pound hot and/or sweet Italian sausage, removed from casings

2 tablespoons olive oil

1 pound white mushrooms, sliced

2 cups finely chopped onion

3 large garlic cloves, minced

3/4 teaspoon dried rosemary, crumbled

a pinch dried hot pepper flakes

4 red bell peppers, sliced thin

2 pounds plum tomatoes, chopped

2 tablespoons balsamic vinegar, or to taste

1 1/2 ounce dried porcini mushrooms*

1 1/2 cups hot water

1/2 stick (1/4 cup) unsalted butter

1/4 cup all-purpose flour

2 1/2 cups milk

freshly grated nutmeg to taste

six 7-inch squares instant (no-boil) lasagne*

2 cups coarsely grated mozzarella cheese (about 8 ounces)

2 cups freshly grated Parmesan cheese (about 6 ounces)

*available at specialty foods shops and many supermarkets

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