Grilled Oysters With Bacon And Cayenne Butter

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
107%
CHOL
57%
SOD
17%

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Ingredients for 6 servings

3 slices hickory-smoked or applewood-smoked bacon, cut crosswise into 1/2-inch-wide strips

1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes

4 garlic cloves, peeled

1 1/2 tablespoons chopped fresh Italian parsley

1 1/2 tablespoons chopped fresh cilantro

1/2 teaspoon cayenne pepper

1/2 teaspoon freshly ground black pepper

1/2 teaspoon coarse kosher salt

2 1/2 tablespoons dry white wine

2 tablespoons fresh lemon juice

Rock salt

24 freshly shucked oysters (such as Malpeque or Bluepoint), on the half shell

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