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Orecchiette With Mini Chicken Meatballs

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Handle the Heat
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1438
FAT
259%
CHOL
222%
SOD
120%

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Ingredients for 4 servings

1 pound orecchiette pasta

1/4 cup plain bread crumbs

1/4 cup chopped fresh flat-leaf Italian parsley

2 large eggs, lightly beaten

1 tablespoon whole milk

1 tablespoon ketchup

3/4 cup freshly grated Romano cheese

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

1 pound ground chicken

1/4 cup olive oil

1 1/2 cups low-sodium chicken broth

4 cups cherry tomatoes, halved

1 cup freshly grated Parmesan cheese

8 ounces bocconcini (small mozzarella balls), halved

1 cup chopped fresh basil leaves

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