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Penne With Grilled Tuna And Crisp- Fried Capers

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Food.com
Related tags
main-dish low carb nut free labor day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
911
FAT
191%
CHOL
62%
SOD
27%

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Ingredients for 4 servings

12 ounces penne or other dry pasta , of your choice

freshly cracked black pepper

1 1/2 lbs tuna , cut into 1 inch chunks

1/4 cup fresh lemon juice (about 1 lemon)

1/2 cup unsalted butter

1/2 cup roughly chopped fresh parsley

1/3 cup capers

2 tablespoons minced garlic

salt

2 tablespoons vegetable oil

1/2 cup olive oil

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