Portuguese Sausage-Kale Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
205
FAT
21%
CHOL
10%
SOD
54%

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Ingredients for 6 servings

1/2 teaspoon salt

2 carrots, sliced

6 ounces turkey kielbasa, sliced

1 teaspoon dried leaf marjoram, crumbled

1 teaspoon olive oil

2 cans (13 3/4 ounces each) reduced-sodium chicken broth

1/2 cup uncooked long-grain white rice

4 cups water

1/8 teaspoon pepper

1 large clove garlic, chopped

1 large onion, chopped

1 pound fresh kale, washed, or 1 package (10 ounces) frozen chopped kale, thawed and drained

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