Coriander And Mint Scented Feta And Blood Orange Salad Dressing

By Food52
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2 medium cloves of garlic

3 tablespoons oil

1/4 cup crumbled feta

2 tablespoons Greek yoghurt

Zest and juice of one blood orange

5 or 6 medium sized mint leaves, or more to taste

2 tablespoons cilantro leaves (not chopped)

1/2 teaspoon ground coriander, freshly toasted (measure after grinding)

1 teaspoon pomegranate molasses

1 tablespoon champagne or white wine vinegar

Salt to taste

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