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Lentils With Roasted Tomatoes, Marinated Onions And Creamy Cheese

Nutrition per serving    (USDA % daily values)
CAL
339
FAT
36%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

5 roma tomatoes, quartered

6-8 sprigs of fresh thyme

olive oil

balsamic vinegar

salt

1 1/3 cups of small lentils (French green or Castelluccio)

1/2 large red onion, very thinly sliced

1 tablespoon of red wine vinegar

Maldon sea salt

3 tablespoons of olive oil

1 clove of garlic, peeled and crushed

freshly-ground black pepper

3 tablespoons of finely chopped flat-leaf parsley

3 tablespoons of thinly sliced scallions or chives

4 tablespoons of finely chopped dill

a creamy, oozy cheese (we used a delicious aged goat cheese but you can use gorgonzola, brie, or taleggio)

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