Classic Duck A L'orange Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1425
FAT
2%
CHOL
0%
SOD
9%

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Ingredients for 2 servings

1/2 cup Grand Marnier liqueur

2 oranges, zested

1 (5-pound) duck, cleaned, with innards, wing tips and excess fat removed

2 cups freshly squeezed orange juice, about 6 oranges, orange rinds reserved

1 tablespoon Peychaud Bitters

1 1/2 cups duck or chicken stock

2 tablespoons arrowroot dissolved in 2 tablespoons cold water

2/3 cup sugar

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