Fig & Strawberry Tart

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3/4 cup whole wheat pastry flour

1/2 cup all purpose flour

1 tsp sugar

1/2 tsp salt

1 stick unsalted butter, cut into small pieces

1/2 cup ice water

3/4 cup toasted hazelnuts

3/4 cup brown sugar

1 x zest of lemon

2 x eggs

1/2 tsp vanilla extract

8 x figs, halved

8 x strawberries, trimmed & halved

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