Spaghetti Alla Ceci Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
46%
CHOL
41%
SOD
25%

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Ingredients for 4 servings

1/2 cup dry white wine or chicken broth

Pepper

1 pound spaghetti

1/2 teaspoon crushed red pepper flakes

1 (14-ounce) can, chick peas, drained

Grated Parmiginao-Reggiano, to pass at table

3 to 4 cloves garlic, finely chopped

3 tablespoons extra-virgin olive oil, 3 turns of the pan

1 (14-ounce) can, crushed tomatoes

Salt

Handful flat-leaf parsley, chopped

1/2 teaspoon dry thyme, eyeball it

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