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Carpaccio Of Raw Zucchini Recipe

Nutrition per serving    (USDA % daily values)
CAL
235
FAT
35%
CHOL
19%
SOD
12%

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Ingredients for 4 servings

Fresh mint leaves, for garnish, optional

Kosher salt and freshly ground black pepper

2 zucchini (about 1 1/2 pounds total), sliced into paper-thin rounds

Extra-virgin olive oil

1 cup ricotta cheese

1/4 cup chopped fresh herbs, such as chervil, dill, chives, and chive blossoms

1 young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned

1/2 lemon, juiced

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