Best Lamb Cutlets With A Special Basil Sauce (Usa Imperial Version)

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Jamie Oliver


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2 large handfuls of fresh basil

2 handfuls of pine nuts

12 lamb cutlets

a small handful of fresh thyme leaves picked

extra virgin olive oil

a small handful of fresh flat leaf parsley

sea salt and freshly ground black pepper

3/5 tablespoons balsamic vinegar

14 oz mushrooms brushed clean and torn

1 lemon

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