Warm Potato Salad With Smoked Sausage And Blue Cheese

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1 1/2 pounds small Yukon Gold potatoes, sliced 1/4 inch thick

1/4 cup plus 1 tablespoon extra-virgin olive oil

Salt and freshly ground pepper

2 cooked smoked sausages (about 3 ounces each), such as andouille

1 1/2 tablespoons red wine vinegar

1 tablespoon minced shallot

2 teaspoons Dijon mustard

1 small bunch of arugula, trimmed

1 scallion, white and tender green part only, thinly sliced

1/4 pound blue cheese, such as Maytag, crumbled (1/2 cup)

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