FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Warm Escarole And Radicchio Slaw With Sunflower Seeds

Comments

Add a comment

Ingredients

1 medium head of radicchio (about 1/2 pound), cored and cut crosswise into 1/4-inch ribbons

1 small head of escarole (about 1/2 pound), cored and cut crosswise into 1/4 -inch ribbons

1/4 cup salted sunflower seeds

2 tablespoons chopped tarragon

3 tablespoons peanut oil

1/4 cup coarsely chopped pancetta (2 ounces)

1 granny smith apple—peeled, cored and cut into 2-by- 1/4 -inch matchsticks

1 large shallot, thinly sliced

3 tablespoons sherry vinegar

Salt and freshly ground pepper

You might also like

Chicken Or Turkey Parm Meatballs With Caesar Slaw
Rachael Ray
Pulled Pork Sandwiches With Fennel, Apple, And...
Not Without Salt
Fresh Fennel And Lemon Slaw
The Kitchn
Butter Chicken Sliders With Pickled Mango Slaw
A Spicy Perspective
Candy-Stripe Beet And Carrot Slaw
Bon Appetit
Radicchio Slaw With Green Beans And Cauliflower
Martha Stewart
Savoy Cabbage And Radicchio Slaw With Blood Ora...
Bon Appetit
Savoy Cabbage And Radicchio Slaw With Blood Ora...
Epicurious
Spicy Slaw With Radicchio & Green Mango
Fine Cooking
Seared Sea Scallops With Banyuls Vinegar And Ch...
Epicurious