Tuscan Kale With Lemon, Parmesan & White Anchovies

12 faves
More from this source
Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
65%
CHOL
28%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

1 bn tuscan kale

2 sli rustic sandwich bread, with crusts

1 clv garlic, peeled and chopped

0.25 c parmesan cheese, finely grated, plus more for garnish

0.25 c olive oil, plus more for garnish

1 lemon, juiced

1 t lemon zest

0.25 t kosher salt

0.25 t red pepper flakes (or to taste) optional

12 marinated white anchovy fillets

0 lemon slices, optional

You might also like

Raw Kale Salad With Citrus Dressing
Pamela Salzman
Arugula Caprese Salad With Kale Pesto
Sprouted Kitchen
Kale Salad With Creamy Lemon Dressing
Pamela Salzman
BLT Salad
Vegan YumYum
Grilled Chicken Sausages With Shredded Kale And...
Bon Appetit
Raw Tuscan Kale Salad
101 Cookbooks
Tuscan White Bean Stew
Vegan YumYum
Ribollita Recipe
101 Cookbooks
Savory Raw Kale Salad
Umami Girl
Salmon And Quinoa Bowls With Kale And Tahini-Yo...
Feed Me Phoebe