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Greek Gazpacho Recipe

Nutrition per serving    (USDA % daily values)
CAL
276
FAT
54%
CHOL
13%
SOD
121%

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Ingredients for 8 servings

6 large cloves garlic, chopped

2 tablespoons chopped flat-leaf parsley

1 red bell pepper, seeded chopped

5 tablespoons good olive oil

1 seedless cucumber, unpeeled, seeded, and chopped

4 teaspoons kosher salt

2 teaspoons freshly ground black pepper

2 tablespoons freshly chopped oregano leaves

3/4 cup kalamata olives, pitted and chopped

2 red onions, chopped

1 (46-ounce) can Sacramento tomato juice

2 thick slices day-old bread, such as ciabatta or peasant white, crusts removed

5 tablespoons red wine vinegar

4 large ripe tomatoes, chopped

8 ounces good feta cheese, small-diced not crumbled

1 yellow bell pepper, seeded and chopped

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