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White Bean Salad Recipe

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salad low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)


Very good. I used a light champagne vinegar dressing because I happened to have it and it was very good.
Elizabeth Madden   •  23 Nov   •  Report
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Ingredients for 4 servings

2 big handfuls baby spinach, washed and dried

2 cans white cannellini beans (or freshly cooked equivalent)

2 handfuls walnuts, toasted

couple glugs citrus-flavored olive oil

1 small splash champagne vinegar

few pinches fine-grained sea salt

a bit x crumbled cheese (manouri, goat cheese work nicely)

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