Fresh Crabmeat And Lobster Lasagna Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
127%
CHOL
158%
SOD
99%

Comments

Add a comment

Ingredients for 8 servings

3/4 pound lump crabmeat, picked over for cartilage

8 ounces grated Parmigiano-Reggiano cheese

1/2 pound fresh pasta sheets

1 egg

2 teaspoons chopped garlic

Pinch of nutmeg

Freshly ground white pepper

1 1/2 pound lobster, cooked, meat removed and diced

6 tablespoons butter

2 cups ricotta cheese

4 cups milk

1/2 pound fresh spinach, cleaned, stemmed and chiffonade

Salt

8 ounces grated Mozzarella cheese

6 tablespoons flour

You might also like

Maine Lobster Lasagna
AllRecipes.com
Lobster And Crab Ravioli
Foodista.com
Brown Butter Lobster Ravioli with Tomato Cream...
Huixian Lim
Seafood Lasagna
Cooking Light
Crabmeat-And-Spinach Lasagna
Southern Living
Creamy Alfredo Seafood Lasagna
Ragu
No-Fail Baked Seafood Lasagna
Kraft Foods
Seafood Lasagna Ii
AllRecipes.com
Seafood Lasagna
Betty Crocker
Creamy Seafood Lasagna
Betty Crocker